Cinnamon Sugar Baked Oatmeal

This oatmeal is such a simple breakfast recipe! create Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!

INGREDIENTS:

2 massive eggs

One medium banana — smashed (about 1/2 cup)

1/4 cup refined sugar — packed

One tablespoon vanilla extract

Two 1/2 teaspoons cinnamon — divided

1/2 teaspoon salt

Two teaspoons leavening

Three cups quaint oats

One cup milk — cow's milk or non-dairy

One tablespoon refined sugar

INSTRUCTIONS:

Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with slippy cooking spray.

Whisk eggs, mashed banana, sugar, and vanilla till swish. Stir in two teaspoons cinnamon, salt, and leaven. Stir in oats and milk. Unfold in ready pan.

Stir one tablespoon refined sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes till oatmeal is bronzed and not jiggly within the center. Cool slightly before serving. Serve with sirup and/or fruit or vanilla yogurt.

Store in white goods up to two days. You'll be able to conjointly portion and freeze for fast morning breakfasts!